Title: Fig Bars
Categories: Cookie Dessert
Yield: 8 Servings
| 1/2 | c | Butter Or Margarine;Softened |
| 1 | c | Brown Sugar; Packed |
| 3 | | Eggs; Large |
| 1 | ts | Lemon Peel, Grated |
| 1 | ts | Vanilla |
| 1 | c | Flour; Unbleached |
| 1 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Figs; Dried, Finely Chopped |
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir
together flour, baking powder, and salt; blend into creamed mixture. Stir
in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350
degrees F for 25 minutes. Cool; cut into bars. Makes 32 bars.